Balancing bytes and bites: Running a food business alongside a tech career
Amidst the upheaval of the 2020 lockdowns, a global phenomenon emerged – the rise of the home pizza oven. As COVID swept the world, so did a newfound passion for homemade pizzas. Hear all about the journey from engineering to the cheesy world of part-time pizzaiolo. Four years on, Mark has continued his career in engineering but also balanced over 80 food pop-ups last year.
In his talk, he'll reveal the motivations, methods, and timeline behind this adventure.
Special thanks to Stac, Glean, IMA, WRK Digital, and zeroheight for supporting this talk.
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